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Tandoori Specialities
The
tandoori has been used for Indian cooking for generations.
It is an upright cylinder kept at an extremly hot
temperature, items are placed on skewers & grilled
in the tandoori oven to give a truly unique taste.
All the tandoori dishes are served with salad and
a variety of sauces and chutnies. |
| Tandoori
Duck
Half tandoori duck marinated in natural yoghurt, fresh
spices and herbs then barnecued in a tandoori oven
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£7.95 |
Tandoori
KeShaan
Tandoori chicken, lamb & chicken tikka, sheek kebab
cooked with green chillies, peppers, onions, carrots
and garlic |
£9.95
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Tandoori
Chicken
Half tandoori chicken marinated in natural yoghurt,
fresh spices and herbs then barbecued in a tandoori
oven |
£5.95 |
Chilles
Sizzler
Consists of tandoori chicken, chicken tikka, lamb tikka,
tandoori king prawn and sheek kebab, served with a naan |
£11.95 |
Chicken
or Lamb Shashlick
Very tender diced chicken or lamb marinated in spices
and barbecued in a tandoori oven. Served with grilled
tomatoes, onion and green peppers |
£7.95 |
Tadoori
King Prawn
King size prawns marinated in herbs and spices, served
with tomatoes, onion and green peppers all cooked in
a tandoori oven on skewers |
£11.95 |
Chicken
or Lamb Tikka
Diced boneless spring chicken or lamb marinated in spices,
seasoned and roasted in a tandoori oven
|
£5.95 |
Tikka
Special
Chicken or lamb tikka flavoured with onions, green peppers,
pineapple mushrooms & tomatoes, garnished with fresh
coriander |
£8.95
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